Ayurveda medicine recommends using turmeric with clarified butter, also called Ghee, which is a well-absorbed fat. Adding this makes the mixture mild and gives it a caramelly flavor.

Honey with ghee and turmeric is perfect for sweetening various beverages being a healthy alternative to sugar. Also, it is good for making golden milk as well as salad dressings and marinades.

Nutritional information per 100g:

Energy 1494 kJ/353 kcal
Total fat 3.3g,
of which saturated fats 2.3g
Carbohydrates 80g,
of which sugars* 68.2g
Proteins 0.7 g
Salt** 0.025 g

*Only natural sugars found in honey.
**Salt content only due to natural sodium.


Stir before use. Store in a cool place.

NB! If you are allergic (hypersensitive) to honey or any of the other ingredients ask your doctor or pharmacist for advice before using the product.

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